Food & Health & Well-being

Every Saturday, I normally make scrambled eggs or omelette for breakfast but today I decided to make fried eggs Serves 1: Place a pan on low heat and add a …

Today I had a breakfast that I coud eat every single morning……… CHIA SEED PUDDING! This breakfast is extremely healthy and I added my own spices to flavour it up …

Being a Youth Ambassador for The Eve Appeal, which is a charity for ovarian cancer, I love doing fundraising and raising awareness. From time to time, I like to sell …

So I have finally finalised my GCSE subjects: FOOD & NUTRITION ART & DESIGN FRENCH GEOGRAPHY BUSINESS #LetsMakeItHappen #GCSE #Food #Nutrition #UpcomingChef #FutureMichelinStarChef#PassionForFood

Today I decided to make a very special dinner for my mum as I thought I would give her a break. I made Black Farmer chicken sausages fried with chestnut …

Last week Thursday (when we still were in Paris),  Khushi and I visited the prestige and world famous cooking school ‘Le Cordon Bleu’. This is their brand new and campus …

This year Mum and I will be growing herbs, fruit and vegetables in this lovely Walk-in-Growhouse from Primrose. I am quite looking forward to trying out these ‘SeedBalls’ by Seed …

Mum and I received an Asian Food Hamper from Blue Dragon as a part of their campaign on promoting cooking Asian food at home.  Check it out here.